AISubs v3.7
- Hi, I'm Tokai from Tokai's Cooking Class. - And I'm Shima.
- Have you ever heard of this word?
- "Ratatouille"
- Yeah, I've heard of it a little bit.
- And you don't know what it is. - Yeah.
- Let's make it.
- Yeah, let's make it.
- But we can't imagine what it is. - We really don't know.
- There are "tortilla" and "chimi changa".
- "Tortilla"?
- What is "tortilla"? - "Tortilla" is like "raw spring roll".
- Oh, I've seen it.
- What is "chimi changa"?
- I don't know "chimi changa".
- "Chimi changa" is "raw spring roll".
- Don't you know what "onamita" is?
- "Changa"? - Yeah.
- What is "changa"? - "Changa" is "raw spring roll".
- Is "changa" "raw spring roll"?
- "Paychannel"?
- That's "raw spring roll", isn't it?
- It should be from Europe or Italy.
- What is "Italy"?
- "Italy" is "red", "green", "white".
- What is "mozzarella cheese"?
That's right.
As expected of mozzarella and cheese.
Let's compare Italy and Brazil first.
Broccoli seems like it.
Is there broccoli in Italy?
Fish seems like it.
Oh, fish.
Red fish too.
Fish is red, white and red-banded lobster.
Red and white combine to make red-banded lobster.
Yes.
So red is red-banded lobster.
I think they put rata in it.
How do you put rata in it?
I think it's either the end or the beginning of mackerel.
I think it's the end.
Mackerel is...
I think it's mackerel.
Maybe yes.
I think it's okay for countries like that to come together.
It's Europe.
It's like you go to the supermarket and buy what you're going to lose at first.
Yes.
Let's go with that.
Okay.
It's completely white.
I can't see anything.
The size is crazy.
What?
Isn't it too perfect?
Wow, wow, wow, wow.
What?
You're blinding me.
Mozzarella cheese.
Mackerel.
Red and white.
Today's "to you".
It's an egg.
I bought a lot of things.
Mozzarella cheese, broccoli, mackerel, red and white.
The first thing I saw was an egg.
Today's "to you" is an egg.
These are the minimum ingredients.
Two colors of grapes.
Extra virgin olive oil.
Ketchup.
Flamin' hot sauce.
And sake.
Let's do it.
What can you do first?
Can you make rata?
This time, it's kihara tuna and rata.
What is "rata"?
It's "rata" in reverse.
What does it mean if you put it like this?
I don't know if it's the opposite.
Let's make this "rata" into "rata".
Crush it and mix it in detail.
What is your commitment not to touch it with your hands?
Is it like deterioration prevention?
That's right.
It touches me a lot.
Knives for various purposes.
Isn't it important to choose a knife for this?
Sakai Ichimonji Mitsuhide.
Is it really such a name?
Sakai Ichimonji Mitsuhide.
Let's cut it first.
You're getting better at cooking, aren't you?
There's a theory that I'm getting better at cooking.
I've done it a lot.
Didn't you cut it like this?
I'm getting better at it than I did back then.
It's a little frustrating.
The white meat is tangled up.
The "rata" is amazing.
Oh, my God.
I'm getting really good at it.
It's "rata".
I'm going to "tadah" and "chitatap".
Oh, my God.
I think it's good.
I'm getting really good at it.
I'm getting really good at cooking.
So I know the basic rules.
You can't mix this with these guys right now.
I see.
I used to put it in here and do it like this.
You can't put fire in it first.
You've grown up.
You have to wash it with water.
It's cold if you pretend you can't do it on purpose.
Let's do what we can do.
Let's do it seriously.
You can't wash your hands with water.
Let's wash our hands like this.
Don't use your bare hands.
Oh no, oh no.
It's red.
It's going to be red soy sauce.
Cut off only the afro and mix it with this one.
You're dividing the gap switch between the gap and the switch, right?
Yes, so there's a gap now.
Yes, there's a gap now.
Should we loosen it and mix it?
If you do it like this with a block, a small block will be mass-produced.
Yes, it's cute.
If you break the gap, you'll get a switch part again.
Really, there's a small gap and a small switch.
It's an infinite gap switch.
Pick it up and break it up.
Put it on top and sprinkle it.
I wonder if this is ratatouille.
I don't know anymore.
I think it's just right if you fry it.
Put it together and look at the ratatouille.
Huh? Wait a minute.
No, I didn't mean it.
Hey, you!
Hey!
You can't put it in the fire first.
Oh, you said you grew up with a smug face.
If you can do it once, you'll be depressed if you really show it.
This mozzarella cheese has a lot of water.
There's already water in it and there's cheese in it.
I see, you know it.
The flavoring ingredients are soaked and distributed.
What are you going to do with the cheese now?
No, I'm going to get this water out of here.
I'll put out the seal!
There's a place like this where you can put as much water as you like in ramen.
Get it out, get it out!
Here it is, mozzarella cheese.
Eat it, eat it, eat it.
Like this...
It's dangerous!
I was surprised!
Doesn't it look like red, white, green, and Italian?
I like this.
This is the real Natami.
Well, take advantage of this juice and mix it.
Oh, oh, oh, what's this?
What's this?
What? It's a cloud!
It's the fuerun cloud!
Like when you were in the bath.
You can mix this cheese liquid and olive oil.
That may be Italian sauce.
Olive...
For such a high price...
But it feels like it's very fashionable.
Maybe we're geniuses.
There is only this time.
Then I will go.
Yes.
Tei!
(sniff)
Now, back side.
Oh, cheese is good.
Oh, oh, oh.
I think we don't have to worry about broken data pole.
Cooking is fun!
Oh, great! It was like Harajuku style.
Oh, hot!
It seems like we have a necessary guest,
but we can't call it a cooking dish.
So we will add more flavor.
Yes, rum!
It's out!
Let's do like this.
And like this.
Oh, no!
How is it?
Oh, no!
This is my specialty.
You are great!
Isn't it long?
You are great!
Wait, isn't it long?
How long does it take?
Leave it to me.
It smells good.
This is complete data.
Lastly,
let's do it one step at a time.
This beauty doesn't change no matter how far we go.
Oh!
Wow! Isn't it great?
You are great! I can feel it.
You are great!
If we fail, we can't do anything, so we will do it seriously.
Oh, no! If we don't sprinkle salt and pepper, we will die.
Let's do it like this.
You are the ultimate.
This is amazing!
(coughing)
I think there is no seasoning.
I need to season it properly.
I bought ketchup, but I didn't use it.
Oh, no!
Wait a minute.
I have broken it.
Mix it!
Like this.
Wow!
It moves smoothly.
The inside is fluffy and the outside is crispy.
This might already be a pizza.
Now, what do you say?
Put it here, wrap it up and tie it up.
Tie it up?
You said it.
But I don't think it will go all the way up.
Look.
Wow, what is it?
I'll drop it.
One, two...
It's almost done when you open it.
It's different when you put it inside.
This dish is perfect.
This is bread.
Wow, it's soft and looks delicious.
It's bread.
Wait, this is amazing.
It's like a commercial where you open it like this.
I have to use it for the thumbnail.
Now, the topping is done.
Did you eat it?
Didn't you hear me eating?
You eat a lot, don't you?
Chef?
The green...
The green of Italy is gone.
What are you talking about?
Can you believe it, chef?
That's important for Italy.
It's important for your health.
Huh? Chef?
Why?
Chef, you can't drink it all.
Don't use it.
It's too much.
So...
Ratatouille.
Cheers!
It's long and wide.
It's long!
Why?
That's amazing.
You're so excited.
In the past, when we ate quiche, we gave it to my mom.
And when we ate beef solganoff, we gave it to my brother, Naoki.
And we took it out.
The members know how much we've grown.
They'll definitely guess it right.
Since it's a special edition, let's have the members think about it and guess it with all their might.
Now, it's time to reveal it!
No, no, no.
It looks delicious.
I'm sorry.
Our cooking is getting better.
I've been thinking about it seriously.
I don't know the answer yet.
What?
Open!
Wow!
Oh, what is it?
It's good.
This is good.
Why are you taking pictures of me?
You're good at it.
This is growth.
Yeah.
Well, I think Italians are French.
Thank you for the meal.
Look.
Isn't it delicious?
Yeah!
Isn't it cheese and salmon?
If you two give me one, I'll take the choice.
Yes.
If you guess which one is correct in each consideration, you two win.
Okay, okay, okay.
Okay, now that you two have your answers,
Yes.
I'll announce it.
Yes.
Well, first of all, Ryofu-san, please.
This dish is lasagna.
Ryofu-san.
Yes.
This lasagna is made by Tessia's cookbook.
What? Do you know about lasagna?
I've made a lot of lasagna and doubled my experience.
Wow!
Yoshimura-san, please.
I feel like I'm still naked outside, but it's minestrone.
This is...
It's not minestrone!
Oh...
What are you eating?
It's not minestrone at all!
So, I think you know about this dish,
so you should say a name that ordinary people may not care about.
Should I say my cousin's dish?
Oh, should I say my cousin's dish?
My first cousin's dish.
Tortilla.
Tortilla and chimichanga are my cousins' dishes.
Who said "chimichanga"?
No, you said "tortilla and chimichanga", didn't you?
I don't know about it, either.
You don't know about it, do you?
I think you should say something like that.
Something that makes you feel good in your mouth.
Well, it's your last chance.
Oh, my last chance?
No, it doesn't make any sense.
It doesn't make any sense.
No, it doesn't make any sense.
Because it's the real thing.
OK, it's decided.
OK, everyone.
I'm going to say it now.
OK, everyone.
I'm going to say it now.
Donel kebab.
OK, I'll say it, too.
Caponata.
Donel kebab.
Caponata.
It's not!
What!?
Caponata sounds good.
Isn't it aglio e olio?
Isn't it acrobats?
It's not acrobats.
Bolognese.
Arabia.
I'm going to say it.
It's correct!
It's ratatouille!
What about you, Zukki?
What? Huh?
I don't know what this is.
This is the new ratatouille that Shibai and I are good at cooking.
The one you serve at a cafe, right?
Yes, yes, yes.
It's not going to end until you get it right.
You don't have a clue, do you, Kuri-san?